Lemon Herb Quinoa

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a medium saucepan, bring the quinoa and water to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender and fluffy.
3. Step 3: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes or until translucent.
4. Step 4: Add the minced garlic and cook for an additional 1 minute.
5. Step 5: Stir in the chopped parsley, dill, lemon zest, salt, and pepper. Cook for 1-2 minutes or until the herbs are slightly wilted.
6. Step 6: Fluff the cooked quinoa with a fork and stir in the herb mixture and lemon juice.
7. Step 7: Transfer the quinoa to a serving dish and serve warm.