Lemon Ricotta Pancakes

25 mins
8 servings

Description

Fluffy and flavorful pancakes infused with lemon zest and ricotta cheese

Ingredients

  • 2 teaspoons vanilla extract
  • 1 cup ricotta cheese
  • 1 cup granulated sugar
  • 1 teaspoon lemon zest
  • 0.5 cups flour
  • 2 tablespoons lemon juice
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon salt
  • 1.5 teaspoons baking powder
  • 2 tablespoons butter

Instructions

  1. Step 1: In a medium bowl, whisk together flour, baking powder, and salt.
  2. Step 2: In a large bowl, whisk together sugar, milk, eggs, and melted butter.
  3. Step 3: Add ricotta cheese, lemon juice, lemon zest, and vanilla extract to the wet ingredients and whisk until smooth.
  4. Step 4: Add dry ingredients to the wet ingredients and stir until just combined.
  5. Step 5: Heat a non-stick skillet or griddle over medium heat.
  6. Step 6: Drop batter by 1/4 cupfuls onto the skillet or griddle.
  7. Step 7: Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
  8. Step 8: Flip and cook for another 1-2 minutes or until golden brown.

Nutrition Information

Per serving

288

Calories

8.64g

Protein

8.01g

Fat

45.72g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

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