Lentil and Mushroom Vegetarian Meatloaf

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: In a medium saucepan, bring the lentils and water or broth to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender. Drain and set aside.
3. Step 3: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook, stirring occasionally, for 5-7 minutes, or until the onion is softened.
4. Step 4: Add the mushrooms to the skillet and cook, stirring occasionally, for 5-7 minutes, or until they release their moisture and start to brown.
5. Step 5: In a large bowl, combine the cooked lentils, mushroom mixture, breadcrumbs, smoked paprika, oregano, salt, and pepper. Stir until well combined.
6. Step 6: Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
7. Step 7: Spread the ketchup over the top of the loaf and sprinkle with grated cheese.
8. Step 8: Bake for 35-40 minutes, or until the meatloaf is firm and the cheese is melted and golden brown.