Loaded Bacon Cheese Tater Tots

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Spread tater tots on a baking sheet and bake for 20-25 minutes, or until golden brown.
3. Step 3: While tater tots are baking, cook the bacon slices in a pan over medium heat until crispy.
4. Step 4: In a saucepan, combine cheddar and Monterey Jack cheese. Heat over low heat, stirring constantly, until the cheese is melted and smooth.
5. Step 5: Add sour cream, paprika, garlic powder, salt, and pepper to the cheese sauce. Stir until well combined.
6. Step 6: Once tater tots are done, remove from oven and top with the cheese sauce, crumbled bacon, and chopped scallions.
7. Step 7: Return to oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden brown.