Loaded Bacon Ranch Potato Salad

Instructions

1. Step 1: Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Step 2: Drain the potatoes and let them cool to room temperature.
3. Step 3: In a large bowl, whisk together the mayonnaise, sour cream, ranch seasoning, garlic powder, onion powder, salt, and black pepper.
4. Step 4: Add the cooled potatoes, crumbled bacon, shredded cheddar cheese, and chopped green onions to the bowl. Stir until everything is well combined.
5. Step 5: Taste and adjust the seasoning as needed.
6. Step 6: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.