Loaded Baked Potato Soup
35 mins
6 servings
Description
A creamy and comforting soup loaded with the flavors of baked potatoes, topped with cheddar, bacon, and scallions
Ingredients
- 1 cup cheddar cheese
- 6 slices bacon
- 1 cup milk
- 2 cups chicken broth
- 0.25 cup scallions
- 0.5 teaspoon black pepper
- 3 cloves garlic
- 2 tablespoons butter
- 2 cups flour
- 1 teaspoon salt
- 1 medium onion
- 2 cups potatoes
Instructions
- Step 1: In a large pot, melt butter over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Step 2: Add flour and whisk to combine. Cook for 1 minute.
- Step 3: Gradually add chicken broth and milk, whisking continuously. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- Step 4: Add cooked potatoes, shredded cheese, and crumbled bacon. Stir until cheese is melted and soup is heated through.
- Step 5: Season with salt and pepper to taste.
- Step 6: Ladle into bowls and top with chopped scallions. Serve hot.
Nutrition Information
Per serving
602
Calories
29.85g
Protein
30.34g
Fat
54.2g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins