Loaded Beef Nachos

Instructions

1. Step 1: Preheat oven to 350°F (180°C).
2. Step 2: In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Step 3: Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Step 4: Add the taco seasoning to the skillet and stir to combine. Cook for 1-2 minutes.
5. Step 5: Arrange the tortilla chips in a single layer on a large baking sheet.
6. Step 6: Spoon the seasoned ground beef over the tortilla chips.
7. Step 7: Sprinkle the shredded cheddar and Monterey Jack cheese over the top of the beef.
8. Step 8: Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Step 9: Remove the nachos from the oven and top with sour cream, diced tomatoes, diced cilantro, and diced jalapeno pepper.
10. Step 10: Serve immediately and enjoy!