Loaded Omelet Biscuit

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: In a large bowl, whisk together flour, baking powder, and salt.
3. Step 3: Cut cold butter into flour mixture until crumbly.
4. Step 4: Add buttermilk and stir until dough forms.
5. Step 5: Turn dough onto floured surface and knead a few times.
6. Step 6: Roll out dough to 1-inch thickness and cut into rounds.
7. Step 7: Place on baking sheet and bake for 12-15 minutes or until golden brown.
8. Step 8: While biscuits are baking, cook bacon in a skillet until crispy.
9. Step 9: In a separate bowl, whisk together eggs, diced onion, bell pepper, and garlic.
10. Step 10: Pour egg mixture into a greased skillet and cook until almost set.
11. Step 11: Sprinkle shredded cheese and crumbled bacon on top of eggs and fold in half.
12. Step 12: To assemble, split biscuits in half and place a loaded omelet on each biscuit half.
13. Step 13: Serve immediately and enjoy!