Loaded Tater Tots

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Grate the potatoes and soak them in cold water for 30 minutes. Drain and squeeze out excess water.
3. Step 3: In a bowl, mix together the grated potatoes, flour, egg, paprika, garlic powder, salt, and pepper.
4. Step 4: Divide the potato mixture into 6 equal parts and shape each part into a cylinder.
5. Step 5: Dip each cylinder into the beaten egg and then roll in panko breadcrumbs to coat.
6. Step 6: Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F (180°C). Fry the tater tots until golden brown, about 3-4 minutes per side. Drain on paper towels.
7. Step 7: While the tater tots are frying, cook the diced bacon in a pan until crispy. Drain on paper towels.
8. Step 8: Once the tater tots are done, place them on a baking sheet lined with parchment paper. Sprinkle shredded cheese on top of each tater tot and bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
9. Step 9: Remove from the oven and top each tater tot with crispy bacon, chopped scallions, and a dollop of sour cream (if desired).