Lox and Cream Cheese Bagel

15 mins
4 servings

Description

A classic bagel topped with smoked salmon, cream cheese, and thinly sliced red onion

Ingredients

  • 0.5 cup smoked salmon (lox)
  • 0.25 cup red onion
  • 8 oz cream cheese
  • 4 bagels bagels
  • 1 tablespoon capers
  • Salt and pepper

Instructions

  1. Step 1: Preheat your toaster or toaster oven to 375°F (190°C).
  2. Step 2: Toast the bagels until lightly browned.
  3. Step 3: Spread 2 tablespoons of cream cheese on each toasted bagel half.
  4. Step 4: Top the cream cheese with a slice of smoked salmon.
  5. Step 5: Add a few slices of red onion on top of the salmon.
  6. Step 6: Sprinkle chopped capers over the onion.
  7. Step 7: Season with salt and pepper to taste.
  8. Step 8: Serve immediately and enjoy!

Nutrition Information

Per serving

546

Calories

24.27g

Protein

24.49g

Fat

63.2g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins

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