Lumberjack Breakfast Platter

Instructions

1. Step 1: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
2. Step 2: Heat a non-stick skillet or griddle over medium heat. Drop the pancake batter by 1/4 cupfuls onto the skillet or griddle. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for another 1-2 minutes, until golden brown.
3. Step 3: Cook the sausage patties in a large skillet over medium-high heat, until browned on both sides and cooked through, about 5-6 minutes per side.
4. Step 4: Cook the bacon slices in a large skillet over medium heat, until crispy, about 6-8 minutes per side.
5. Step 5: Scramble the eggs in a bowl and season with salt and pepper. Heat a non-stick skillet over medium heat and add the eggs. Cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
6. Step 6: Heat the shredded hash browns in a non-stick skillet over medium heat, until crispy and golden brown, about 4-5 minutes per side.