Maine Lobster Roll with Lemon Butter
30 mins
4 servings
Description
A classic Maine-style lobster roll with succulent chunks of lobster meat served on a toasted, split-top bun with a zesty lemon butter sauce
Ingredients
- 4 New England-style hot dog buns
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- Salt and pepper
- 1 pound lobster meat
- 1 teaspoon Worcestershire sauce
- Lettuce
- 0.5 teaspoon paprika
- 2 tablespoons lemon juice
Instructions
- Step 1: Preheat a griddle or grill pan to medium heat
- Step 2: In a medium bowl, whisk together butter, lemon juice, mustard, Worcestershire sauce, paprika, salt, and pepper until smooth
- Step 3: Gently fold in the lobster meat until just combined
- Step 4: Brush the griddle or grill pan with a small amount of butter
- Step 5: Toast the buns on the griddle or grill pan until lightly browned
- Step 6: Divide the lobster meat mixture among the buns, spooning it onto the bottom half of each bun
- Step 7: Place the top half of the bun on each roll
- Step 8: Garnish with lettuce leaves and serve immediately
Nutrition Information
Per serving
284
Calories
23.5g
Protein
13.33g
Fat
14.67g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins