Maple Brown Sugar Cream of Wheat

7 mins
4 servings

Description

A rich and comforting breakfast porridge infused with the warmth of maple syrup and brown sugar

Ingredients

  • 2 tablespoons unsalted butter
  • 2 cups water
  • 1 cup cream of wheat
  • 2 tablespoons brown sugar
  • 0.25 teaspoon cinnamon
  • 0.5 teaspoon salt
  • 2 tablespoons maple syrup

Instructions

  1. Step 1: In a medium saucepan, bring the water to a boil over high heat
  2. Step 2: Gradually whisk in the cream of wheat and reduce heat to medium
  3. Step 3: Cook, stirring constantly, for 5 minutes or until the mixture thickens
  4. Step 4: Remove from heat and stir in the butter, brown sugar, maple syrup, salt, and cinnamon until the butter is melted and the sugar is dissolved
  5. Step 5: Serve hot, garnished with a drizzle of additional maple syrup if desired

Nutrition Information

Per serving

230

Calories

2.44g

Protein

6.54g

Fat

37.62g

Carbs

Recipe Details

Prep Time:2 mins
Cook Time:5 mins
Total Time:7 mins

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