Margherita Veggie Pizza with Fresh Basil

Instructions

1. Step 1: In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Step 2: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Step 3: Knead the dough for 5-7 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Step 5: Preheat oven to 450°F (230°C) with a pizza stone inside.
6. Step 6: Punch down the dough and roll it out into a 12-inch circle.
7. Step 7: Transfer the dough to the preheated stone.
8. Step 8: Top the dough with crushed tomatoes, mozzarella cheese, roasted red bell peppers, zucchini, and cherry tomatoes.
9. Step 9: Bake for 15-20 minutes until crust is golden brown.
10. Step 10: Remove from oven and top with chopped fresh basil leaves.