McGriddles

35 mins
2 servings

Description

A breakfast sandwich featuring a maple-flavored griddle cake, crispy bacon, melted cheese, and a scrambled egg

Ingredients

  • 2 teaspoons baking powder
  • 1 cup flour
  • 0.25 teaspoon salt
  • 1 large egg
  • 2 eggs
  • 2 slices American cheese
  • 4 slices bacon
  • 2 tablespoons maple syrup
  • 0.25 cup milk
  • 2 tablespoons sugar

Instructions

  1. Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Step 2: In a separate bowl, whisk together the milk, egg, and maple syrup.
  3. Step 3: Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Step 4: Heat a non-stick skillet or griddle over medium heat.
  5. Step 5: Drop the batter by 1/4 cupfuls onto the skillet or griddle.
  6. Step 6: Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
  7. Step 7: Flip and cook for another 1-2 minutes, until golden brown.
  8. Step 8: Cook the bacon slices in a separate skillet until crispy.
  9. Step 9: Assemble the sandwich by placing a cooked griddle cake on the bottom, followed by a slice of cheese, a few slices of bacon, a scrambled egg, and finally another griddle cake on top.

Nutrition Information

Per serving

909

Calories

48.41g

Protein

44.72g

Fat

75.08g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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