McGriddles
35 mins
2 servings
Description
A breakfast sandwich featuring a maple-flavored griddle cake, crispy bacon, melted cheese, and a scrambled egg
Ingredients
- 2 teaspoons baking powder
- 1 cup flour
- 0.25 teaspoon salt
- 1 large egg
- 2 eggs
- 2 slices American cheese
- 4 slices bacon
- 2 tablespoons maple syrup
- 0.25 cup milk
- 2 tablespoons sugar
Instructions
- Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Step 2: In a separate bowl, whisk together the milk, egg, and maple syrup.
- Step 3: Add the wet ingredients to the dry ingredients and stir until just combined.
- Step 4: Heat a non-stick skillet or griddle over medium heat.
- Step 5: Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- Step 6: Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- Step 7: Flip and cook for another 1-2 minutes, until golden brown.
- Step 8: Cook the bacon slices in a separate skillet until crispy.
- Step 9: Assemble the sandwich by placing a cooked griddle cake on the bottom, followed by a slice of cheese, a few slices of bacon, a scrambled egg, and finally another griddle cake on top.
Nutrition Information
Per serving
909
Calories
48.41g
Protein
44.72g
Fat
75.08g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins