Meat Lovers Pizza
55 mins
4 servings
Description
A hearty, meat-packed pizza featuring pepperoni, sausage, bacon, and ham.
Ingredients
- 1.5 cups flour
- 4 slices ham
- 8 slices pepperoni
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 tablespoons olive oil
- 0.5 cup pizza sauce
- 0.5 cups water
- 6 slices bacon
- 4 slices sausage
- 2 teaspoons active dry yeast
- basil
- 1 cup mozzarella cheese
- 0.5 cup cheddar cheese
Instructions
- Step 1: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Step 2: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
- Step 3: Knead the dough for 5 minutes and place it in a greased bowl. Let it rise for 1 hour.
- Step 4: Preheat oven to 425°F (220°C). Punch down the dough and roll it out into a circle.
- Step 5: Transfer the dough to a greased pizza pan. Spread pizza sauce over the dough, leaving a 1/2-inch border.
- Step 6: Top the sauce with mozzarella and cheddar cheese.
- Step 7: Arrange pepperoni, sausage, bacon, and ham over the cheese.
- Step 8: Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Step 9: Garnish with fresh basil leaves.
Nutrition Information
Per serving
1082
Calories
54.8g
Protein
55.91g
Fat
93.58g
Carbs
Recipe Details
Prep Time:30 mins
Cook Time:25 mins
Total Time:55 mins