Meat Lovers Pizza

55 mins
4 servings

Description

A hearty, meat-packed pizza featuring pepperoni, sausage, bacon, and ham.

Ingredients

  • 1.5 cups flour
  • 4 slices ham
  • 8 slices pepperoni
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 tablespoons olive oil
  • 0.5 cup pizza sauce
  • 0.5 cups water
  • 6 slices bacon
  • 4 slices sausage
  • 2 teaspoons active dry yeast
  • basil
  • 1 cup mozzarella cheese
  • 0.5 cup cheddar cheese

Instructions

  1. Step 1: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. Step 2: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
  3. Step 3: Knead the dough for 5 minutes and place it in a greased bowl. Let it rise for 1 hour.
  4. Step 4: Preheat oven to 425°F (220°C). Punch down the dough and roll it out into a circle.
  5. Step 5: Transfer the dough to a greased pizza pan. Spread pizza sauce over the dough, leaving a 1/2-inch border.
  6. Step 6: Top the sauce with mozzarella and cheddar cheese.
  7. Step 7: Arrange pepperoni, sausage, bacon, and ham over the cheese.
  8. Step 8: Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  9. Step 9: Garnish with fresh basil leaves.

Nutrition Information

Per serving

1082

Calories

54.8g

Protein

55.91g

Fat

93.58g

Carbs

Recipe Details

Prep Time:30 mins
Cook Time:25 mins
Total Time:55 mins

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