Mediterranean Couscous

Instructions

1. Step 1: In a large pot, bring the water to a boil.
2. Step 2: Add the couscous, cover, and turn off the heat. Let it sit for 5 minutes.
3. Step 3: In a large skillet, heat the olive oil over medium-high heat.
4. Step 4: Add the diced onion and cook until translucent, about 3-4 minutes.
5. Step 5: Add the minced garlic and cook for an additional minute.
6. Step 6: Add the mixed bell peppers and cook until tender, about 4-5 minutes.
7. Step 7: Add the cherry tomatoes and cook for an additional 2-3 minutes.
8. Step 8: Fluff the cooked couscous with a fork and add it to the skillet.
9. Step 9: Stir in the chopped parsley, ground cumin, smoked paprika, salt, and pepper.
10. Step 10: Transfer the couscous mixture to a serving dish and top with Kalamata olives and crumbled feta cheese.