Mediterranean Pizza
38 mins
8 servings
Description
A flavorful and colorful pizza with Mediterranean-inspired toppings
Ingredients
- 1 teaspoon salt
- 8 ounces feta cheese
- 0.25 cup parsley
- 2 teaspoons yeast
- 1.5 cups all-purpose flour
- 0.5 cup artichoke hearts
- 0.25 cup sun-dried tomatoes
- 0.5 cup Kalamata olives
- 0.5 cup pizza sauce
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 0.5 cups water
Instructions
- Step 1: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Step 2: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
- Step 3: Knead the dough for 5-7 minutes until smooth and elastic.
- Step 4: Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Step 5: Preheat oven to 425°F (220°C). Punch down the dough and shape into a circle or rectangle.
- Step 6: Spread pizza sauce over the dough, leaving a 1/2-inch border.
- Step 7: Top with feta cheese, olives, artichoke hearts, sun-dried tomatoes, and parsley.
- Step 8: Bake for 18-20 minutes or until crust is golden brown and cheese is melted.
Nutrition Information
Per serving
369
Calories
10.99g
Protein
13.34g
Fat
52.63g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:18 mins
Total Time:38 mins