Mediterranean Spinach and Feta Pizza

Instructions

1. Step 1: Preheat oven to 425°F (220°C).
2. Step 2: In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
3. Step 3: Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
4. Step 4: Gradually add the remaining 1 1/2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
5. Step 5: Knead the dough for 5-7 minutes until it becomes shiny and elastic.
6. Step 6: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
7. Step 7: Punch down the dough and roll it out into a circle or rectangle shape, depending on your preference.
8. Step 8: Transfer the dough to a greased pizza pan or baking sheet.
9. Step 9: Spread the chopped spinach, crumbled feta cheese, parsley, dill, olives, artichoke hearts, and sun-dried tomatoes evenly over the dough.
10. Step 10: Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the toppings are heated through.
11. Step 11: Remove from oven and let it cool for a few minutes before slicing and serving.