Memphis Dry Rub BBQ Pulled Pork

Instructions

1. Step 1: Preheat oven to 300°F (150°C)
2. Step 2: In a small bowl, mix together dry rub, brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, and onion powder
3. Step 3: Rub the spice mixture all over the pork shoulder, making sure to coat it evenly
4. Step 4: Place the pork shoulder in a large Dutch oven or oven-safe pot
5. Step 5: Cover the pot with a lid and transfer it to the preheated oven
6. Step 6: Bake for 6-8 hours or until the pork is tender and easily shreds with a fork
7. Step 7: After 6 hours, remove the pot from the oven and carefully remove the pork from the pot
8. Step 8: Using two forks, shred the pork into bite-sized pieces
9. Step 9: Return the shredded pork to the pot and add the barbecue sauce
10. Step 10: Toss the pork to coat it evenly with the sauce
11. Step 11: Split the hamburger buns in half and spoon the pulled pork onto the buns
12. Step 12: Top with coleslaw and serve immediately