Mexican-Style Pizza

Instructions

1. Step 1: Preheat oven to 425°F (220°C).
2. Step 2: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until yeast is activated.
3. Step 3: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Step 4: Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
6. Step 6: Punch down the dough and roll it out into a circle or rectangle shape, depending on your preference.
7. Step 7: Transfer the dough to a greased pizza pan or baking sheet.
8. Step 8: Spread the pizza sauce over the dough, leaving a small border around the edges.
9. Step 9: Top the sauce with Monterey Jack cheese, mozzarella cheese, cilantro, chorizo sausage, red onion, bell pepper, and jalapeno pepper.
10. Step 10: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.