Migas
25 mins
4 servings
Description
A traditional Mexican breakfast dish made with crispy tortilla chips, scrambled eggs, and savory spices
Ingredients
- 1 small onion
- 1 jalapeño pepper
- 1 cup queso fresco
- Salt and pepper
- 2 tablespoons vegetable oil
- 6 corn tortillas
- 0.5 teaspoon paprika
- 6 eggs
- 2 cloves garlic
- 1 teaspoon cumin
- 0.25 cup cilantro
Instructions
- Step 1: Heat the oil in a large skillet over medium heat
- Step 2: Add the onion and cook until translucent, about 3-4 minutes
- Step 3: Add the garlic and jalapeño and cook for 1 minute
- Step 4: Add the tortilla quarters and cook until crispy and golden, about 5-6 minutes
- Step 5: In a bowl, whisk the eggs and season with cumin, paprika, salt, and pepper
- Step 6: Pour the eggs over the tortillas and scramble until cooked through
- Step 7: Stir in the queso fresco and cook until melted
- Step 8: Taste and adjust seasoning
- Step 9: Garnish with cilantro and serve hot
Nutrition Information
Per serving
385
Calories
20.13g
Protein
25.91g
Fat
19.34g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins