Mini Chicken Sandwich
22 mins
4 servings
Description
A bite-sized chicken sandwich perfect for snacking or as a party appetizer
Ingredients
- 4 leaves lettuce
- 1 teaspoon paprika
- 1 pound chicken breasts
- 0.5 cup flour
- 0.5 teaspoon salt
- 2 tablespoons butter
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 4 mini hamburger buns
- 4 slices cheddar cheese
- 4 slices tomato
Instructions
- Step 1: Preheat a non-stick skillet or griddle over medium-high heat.
- Step 2: In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
- Step 3: Dip each piece of chicken into the flour mixture, shaking off excess.
- Step 4: Add the melted butter to the skillet and cook the chicken for 5-6 minutes on each side, or until cooked through.
- Step 5: Meanwhile, toast the buns on the griddle or in a toaster.
- Step 6: Assemble the sandwiches by spreading a piece of chicken on each bun, followed by a lettuce leaf, a tomato slice, and a slice of cheese.
Nutrition Information
Per serving
495
Calories
46.93g
Protein
20.55g
Fat
28.55g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins