Mint Jelly Rack of Lamb

60 mins
4 servings

Description

A classic dish featuring a tender rack of lamb glazed with a sweet and tangy mint jelly

Ingredients

  • 1 tablespoon rosemary
  • 2 tablespoons olive oil
  • 0.25 teaspoon paprika
  • 0.25 cup mint jelly
  • 0.5 teaspoon black pepper
  • 2 cloves garlic
  • 1 rack lamb
  • 1 teaspoon salt

Instructions

  1. Step 1: Preheat oven to 400°F (200°C).
  2. Step 2: In a small bowl, mix together mint jelly, garlic, rosemary, salt, pepper, and paprika.
  3. Step 3: Rub the mixture all over the rack of lamb, making sure to coat it evenly.
  4. Step 4: Heat the olive oil in a large oven-safe skillet over high heat. Sear the lamb until browned on all sides, about 2-3 minutes per side.
  5. Step 5: Transfer the skillet to the preheated oven and roast the lamb for 20-25 minutes per pound, or until it reaches your desired level of doneness.
  6. Step 6: Remove the lamb from the oven and let it rest for 10-15 minutes before slicing and serving.

Nutrition Information

Per serving

1382

Calories

97.95g

Protein

99.33g

Fat

16.2g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins

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