Miso-Glazed Black Cod

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: In a blender or food processor, combine miso paste, sake, mirin, brown sugar, soy sauce, rice vinegar, grated ginger, and garlic. Blend until smooth.
3. Step 3: Place the black cod fillets on a baking sheet lined with parchment paper. Brush the miso glaze evenly over both sides of the fish.
4. Step 4: Heat 2 tbsp of vegetable oil in an oven-safe skillet over medium-high heat. Sear the cod fillets for 2-3 minutes on each side, then transfer the skillet to the preheated oven.
5. Step 5: Bake for 8-10 minutes or until the fish is cooked through.
6. Step 6: While the fish is cooking, heat the remaining 2 tbsp of vegetable oil in a separate skillet over medium heat. Add the bok choy and cook until wilted, about 3-4 minutes.
7. Step 7: Serve the black cod with steamed bok choy and pickled ginger on top.