Mongolian Beef

Instructions

1. Step 1: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
2. Step 2: Add beef to the wok and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Step 3: In the same wok, add the remaining 1 tablespoon of vegetable oil.
4. Step 4: Add onion and garlic to the wok and cook until the onion is translucent, about 3-4 minutes.
5. Step 5: Add broccoli and carrots to the wok and cook until tender, about 4-5 minutes.
6. Step 6: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and cornstarch.
7. Step 7: Pour the sauce into the wok and stir to combine. Bring the sauce to a boil and cook until thickened, about 1-2 minutes.
8. Step 8: Return beef to the wok and stir to combine with the sauce.
9. Step 9: Season with sesame oil, salt, and pepper to taste.
10. Step 10: Garnish with chopped scallions and serve immediately.