Mongolian Beef and Broccoli

Instructions

1. Step 1: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Step 2: Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Step 3: In the same skillet, add the remaining 1 tablespoon of vegetable oil.
4. Step 4: Add broccoli and cook until tender, about 3-4 minutes.
5. Step 5: Add garlic and ginger and cook for 1 minute.
6. Step 6: In a small bowl, whisk together soy sauce, oyster sauce, sugar, sesame oil, and red pepper flakes.
7. Step 7: Pour sauce into the skillet and bring to a boil.
8. Step 8: Return beef to the skillet and stir to coat with sauce.
9. Step 9: Cook for an additional 1-2 minutes, until beef is coated and sauce has thickened.
10. Step 10: Season with salt and pepper to taste.