Mozzarella Eggplant Parmesan

50 mins
4 servings

Description

A classic Italian dish with breaded and fried eggplant slices topped with marinara sauce and melted mozzarella cheese

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup Parmesan cheese
  • 2 large eggplants
  • 1 cup breadcrumbs
  • 1 cup marinara sauce
  • Olive oil
  • 1 tsp black pepper
  • 8 oz mozzarella cheese
  • 1 tsp salt

Instructions

  1. Step 1: Preheat oven to 400°F (200°C)
  2. Step 2: Slice eggplants into 1/4-inch thick rounds
  3. Step 3: In a shallow dish, mix flour, salt, and pepper
  4. Step 4: In another dish, beat eggs
  5. Step 5: In a third dish, mix breadcrumbs and Parmesan cheese
  6. Step 6: Dip eggplant slices in flour, then eggs, then breadcrumbs
  7. Step 7: Fry eggplant slices in olive oil until golden brown
  8. Step 8: Transfer eggplant slices to a baking dish
  9. Step 9: Spoon marinara sauce over eggplant slices
  10. Step 10: Top with mozzarella cheese
  11. Step 11: Bake for 25-30 minutes or until cheese is melted and bubbly

Nutrition Information

Per serving

773

Calories

43.87g

Protein

31.93g

Fat

79.18g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins

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