Mozzarella Sticks with Marinara

Instructions

1. Step 1: In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Step 2: In another dish, beat the eggs.
3. Step 3: In a third dish, place the breadcrumbs.
4. Step 4: Cut the mozzarella cheese into 1/2-inch thick sticks.
5. Step 5: Dip each cheese stick into the flour mixture, then the eggs, and finally the breadcrumbs, coating evenly.
6. Step 6: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
7. Step 7: Fry the cheese sticks until golden brown and crispy, about 2-3 minutes per side.
8. Step 8: Drain the cheese sticks on paper towels.
9. Step 9: Serve the mozzarella sticks hot with marinara sauce for dipping.