Mushroom Philly Cheesesteak

25 mins
4 servings

Description

A savory twist on the classic Philly cheesesteak, featuring sautéed mushrooms and melted provolone cheese.

Ingredients

  • 1 lb ribeye steak
  • 2 tablespoons butter
  • 0.25 teaspoon black pepper
  • 1 medium onion
  • 2 cloves garlic
  • 1 teaspoon thyme
  • 0.5 teaspoon salt
  • 4 hoagie rolls
  • 2 cups mushrooms
  • 4 slices provolone cheese

Instructions

  1. Step 1: Preheat a large skillet over medium-high heat.
  2. Step 2: Add butter to the skillet and cook until melted.
  3. Step 3: Add the sliced onion and cook until translucent, about 3-4 minutes.
  4. Step 4: Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
  5. Step 5: Add the garlic, thyme, salt, and pepper to the skillet and cook for 1 minute.
  6. Step 6: Add the sliced ribeye steak to the skillet and cook until browned, about 3-4 minutes.
  7. Step 7: Assemble the cheesesteaks by placing the cooked steak and mushroom mixture onto the hoagie rolls.
  8. Step 8: Top each cheesesteak with a slice of provolone cheese and place under the broiler until melted and bubbly.

Nutrition Information

Per serving

789

Calories

48.8g

Protein

39.19g

Fat

59.1g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

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