Mushroom Pizza

Instructions

1. Step 1: In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Step 2: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Step 3: Knead the dough for 5-7 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Step 5: Preheat oven to 425°F (220°C). Punch down the dough and roll it out into a 12-inch circle.
6. Step 6: Spread pizza sauce over the dough, leaving a 1/2-inch border around the edges.
7. Step 7: In a pan, sauté sliced mushrooms and garlic until tender. Season with salt and pepper to taste.
8. Step 8: Top the pizza dough with sautéed mushrooms, mozzarella cheese, and Parmesan cheese.
9. Step 9: Bake in the preheated oven for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly.
10. Step 10: Garnish with chopped fresh basil leaves and serve hot.