Mushroom Risotto

45 mins
4 servings

Description

Creamy risotto with sautéed mushrooms and white wine

Ingredients

  • 2 cups mixed mushrooms
  • 2 tablespoons butter
  • 1 small onion
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 0.25 cup Parmesan cheese
  • 0.5 cup white wine
  • Salt and pepper
  • 1 cup Arborio rice
  • 2 cloves garlic

Instructions

  1. Step 1: Heat the broth in a separate pot and keep warm.
  2. Step 2: Sauté the onion and garlic in olive oil until softened.
  3. Step 3: Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
  4. Step 4: Add the white wine and cook until absorbed.
  5. Step 5: Add 1/2 cup of warmed broth and stir until absorbed. Repeat this process until all broth is used, stirring constantly.
  6. Step 6: Sauté the mushrooms in butter until tender.
  7. Step 7: Combine the cooked mushrooms with the risotto and stir in Parmesan cheese.
  8. Step 8: Season with salt and pepper to taste.

Nutrition Information

Per serving

383

Calories

10.45g

Protein

16.64g

Fat

49.23g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins

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