Mushroom Swiss Patty Melt

Instructions

1. Step 1: Preheat a griddle or skillet over medium-high heat.
2. Step 2: In a large bowl, combine ground beef, salt, and pepper. Form into 4 patties.
3. Step 3: Add butter to the preheated griddle and cook patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Step 4: While the patties are cooking, sauté sliced mushrooms and minced garlic in a separate pan until tender.
5. Step 5: Assemble the sandwiches by spreading a slice of rye bread with a cooked patty, a spoonful of sautéed mushrooms, and a slice of Swiss cheese.
6. Step 6: Top with another slice of rye bread and place on the griddle for an additional 2-3 minutes, or until the bread is toasted and the cheese is melted.