Naan Bread

Instructions

1. Step 1: In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Step 2: Gradually add lukewarm water and mix until a soft dough forms.
3. Step 3: Add yogurt and mix until the dough is smooth and elastic.
4. Step 4: Knead the dough for 5-7 minutes until it becomes soft and pliable.
5. Step 5: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
6. Step 6: Preheat oven to 400°F (200°C).
7. Step 7: Punch down the dough and divide it into 6-8 equal portions.
8. Step 8: Roll out each portion into a ball and then flatten it slightly into an oval shape.
9. Step 9: Place the naan breads on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bread.
10. Step 10: Brush the tops with vegetable oil and bake for 10-12 minutes, or until the breads are golden brown and puffed up.