Nashville Hot Chicken Sandwich
35 mins
4 servings
Description
A spicy fried chicken sandwich originating from Nashville, Tennessee
Ingredients
- 4 chicken breasts
- 1 cup buttermilk
- honey
- 2 teaspoons paprika
- 4 hamburger buns
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Pickles
- 0.25 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 cup flour
- Vegetable oil
Instructions
- Step 1: In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Step 2: Pour the buttermilk into a separate large bowl.
- Step 3: Dip each chicken breast into the buttermilk, then coat in the flour mixture, shaking off excess.
- Step 4: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
- Step 5: Fry the chicken breasts for 5-6 minutes on each side, or until golden brown and cooked through.
- Step 6: Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
- Step 7: Split the hamburger buns in half and toast until lightly browned.
- Step 8: Assemble the sandwiches by placing a fried chicken breast on each bun, followed by a few slices of pickle and a drizzle of local honey.
Nutrition Information
Per serving
840
Calories
101.17g
Protein
14.85g
Fat
68.67g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins