Nashville Hot Chicken Sandwich

35 mins
4 servings

Description

A spicy fried chicken sandwich originating from Nashville, Tennessee

Ingredients

  • 4 chicken breasts
  • 1 cup buttermilk
  • honey
  • 2 teaspoons paprika
  • 4 hamburger buns
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • Pickles
  • 0.25 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 cup flour
  • Vegetable oil

Instructions

  1. Step 1: In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. Step 2: Pour the buttermilk into a separate large bowl.
  3. Step 3: Dip each chicken breast into the buttermilk, then coat in the flour mixture, shaking off excess.
  4. Step 4: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
  5. Step 5: Fry the chicken breasts for 5-6 minutes on each side, or until golden brown and cooked through.
  6. Step 6: Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
  7. Step 7: Split the hamburger buns in half and toast until lightly browned.
  8. Step 8: Assemble the sandwiches by placing a fried chicken breast on each bun, followed by a few slices of pickle and a drizzle of local honey.

Nutrition Information

Per serving

840

Calories

101.17g

Protein

14.85g

Fat

68.67g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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