Nashville Hot Fried Chicken

Instructions

1. Step 1: In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper
2. Step 2: Pour the buttermilk into a separate large bowl
3. Step 3: Dredge the chicken pieces in the flour mixture, shaking off excess
4. Step 4: Dip the floured chicken pieces in the buttermilk, making sure they are fully submerged
5. Step 5: Dredge the chicken pieces in the flour mixture again, pressing the coating onto the chicken to adhere
6. Step 6: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F
7. Step 7: Carefully place 3-4 pieces of the coated chicken into the hot oil
8. Step 8: Fry the chicken for 8-10 minutes, or until it reaches a golden brown and the internal temperature reaches 165°F
9. Step 9: Repeat the frying process with the remaining chicken pieces
10. Step 10: In a large bowl, combine the Nashville hot oil blend (or substitute)
11. Step 11: Add the fried chicken pieces to the bowl and toss to coat with the hot oil blend
12. Step 12: Serve the Nashville hot fried chicken hot and enjoy!