Nasi Goreng

Instructions

1. Step 1: Heat oil in a large wok or frying pan over medium-high heat.
2. Step 2: Add diced onion and minced garlic and stir-fry until they are translucent.
3. Step 3: Add mixed vegetables and stir-fry for 2-3 minutes.
4. Step 4: Add cooked rice to the wok or frying pan, breaking up any clumps with a spatula.
5. Step 5: Stir-fry the rice with the vegetables for about 5 minutes, or until everything is well combined and heated through.
6. Step 6: Add soy sauce, oyster sauce, kecap manis, salt, and pepper to the rice mixture and stir-fry for another minute.
7. Step 7: Push the rice mixture to one side of the wok or frying pan.
8. Step 8: Add a little more oil to the empty side of the wok or frying pan, then pour in the beaten eggs.
9. Step 9: Scramble the eggs until they are cooked through, breaking them up into small pieces as they cook.
10. Step 10: Mix the eggs with the rice mixture.
11. Step 11: Transfer the Nasi Goreng to a serving platter and garnish with chopped scallions.