New England Lobster Roll
15 mins
4 servings
Description
A classic New England-style lobster roll with succulent lobster meat served on a toasted, split-top bun
Ingredients
- Lettuce
- 0.25 teaspoon paprika
- 1 pound lobster meat
- 2 tablespoons unsalted butter
- 4 New England-style hot dog buns
- 0.5 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 0.25 cup mayonnaise
- Salt and pepper
Instructions
- Step 1: Preheat a griddle or grill to medium heat.
- Step 2: Split the tops of the hot dog buns and toast until lightly browned.
- Step 3: In a medium bowl, gently combine the lobster meat, butter, mayonnaise, lemon juice, mustard, paprika, salt, and pepper.
- Step 4: Divide the lobster mixture among the toasted buns.
- Step 5: Garnish with lettuce leaves and serve immediately.
Nutrition Information
Per serving
330
Calories
25.47g
Protein
18.29g
Fat
14.75g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins