New York Cheesecake with Strawberry Topping

90 mins
12 servings

Description

A classic New York-style cheesecake with a dense and creamy texture, paired with a sweet and tangy strawberry topping

Ingredients

  • 2 pounds cream cheese
  • 0.5 cup butter
  • 1 teaspoon vanilla extract
  • 0.25 cup sugar
  • 2 cups strawberries
  • 0.5 cup sour cream
  • 3 large eggs
  • 0.5 cups graham cracker crumbs

Instructions

  1. Step 1: Preheat oven to 350°F (180°C)
  2. Step 2: Prepare the crust by mixing crumbs, sugar, and melted butter, then press into a 9-inch springform pan
  3. Step 3: Bake crust for 10 minutes, then set aside
  4. Step 4: In a large mixing bowl, beat cream cheese until smooth
  5. Step 5: Add eggs one at a time, beating well after each addition
  6. Step 6: Gradually add sugar, sour cream, and vanilla extract, beating until combined
  7. Step 7: Pour cheesecake batter into prepared pan over crust
  8. Step 8: Bake for 55-60 minutes or until edges are set and center is slightly jiggly
  9. Step 9: Let cool completely in pan
  10. Step 10: Prepare strawberry topping by mixing sliced strawberries and granulated sugar
  11. Step 11: Spread strawberry topping over cooled cheesecake

Nutrition Information

Per serving

517

Calories

8.1g

Protein

38.1g

Fat

35.19g

Carbs

Recipe Details

Prep Time:25 mins
Cook Time:65 mins
Total Time:90 mins

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