Nutella and Strawberry Dessert Pizza

Instructions

1. Step 1: Preheat oven to 425°F (220°C).
2. Step 2: In a large mixing bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for 5 minutes until yeast is activated
3. Step 3: Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms
4. Step 4: Gradually add the remaining 1 1/2 cups of flour, kneading the dough for 5-7 minutes until smooth and elastic
5. Step 5: Roll out the dough to a thickness of 1/4 inch (6 mm) and transfer to a baking sheet
6. Step 6: Spread Nutella evenly over the dough, leaving a 1-inch border around the edges
7. Step 7: Arrange sliced strawberries on top of Nutella
8. Step 8: Sprinkle granulated sugar and chopped fresh mint leaves over the strawberries
9. Step 9: Bake for 15-20 minutes or until crust is golden brown
10. Step 10: Let it cool for a few minutes before slicing and serving