Oatmeal Cranberry White Chocolate Cookies

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. Step 3: In a large bowl, use an electric mixer to beat butter and sugars until light and fluffy, 2-3 minutes.
4. Step 4: Beat in eggs one at a time, followed by vanilla extract.
5. Step 5: Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Step 6: Stir in cranberries and white chocolate chips.
7. Step 7: Use a cookie scoop to drop rounded balls of dough onto the prepared baking sheet, spacing 2 inches apart.
8. Step 8: Bake for 12-14 minutes or until edges are lightly golden.
9. Step 9: Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.