Orange Chicken

Instructions

1. Step 1: In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Step 2: Pour buttermilk into a separate shallow dish.
3. Step 3: Dip each piece of chicken into the buttermilk, then coat in the flour mixture.
4. Step 4: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Step 5: Fry the chicken in batches until golden brown and cooked through, about 5-6 minutes per batch.
6. Step 6: In a small saucepan, whisk together orange marmalade, soy sauce, brown sugar, rice vinegar, grated ginger, and red pepper flakes.
7. Step 7: Bring the sauce to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
8. Step 8: Add the cooked chicken to the sauce and toss to coat.
9. Step 9: Serve hot and enjoy!