Oyakodon

Instructions

1. Step 1: Prepare Japanese short-grain rice according to package instructions.
2. Step 2: In a small bowl, whisk together dashi broth, soy sauce, and mirin.
3. Step 3: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
4. Step 4: Add the chicken to the skillet and cook until browned, about 5 minutes.
5. Step 5: Push the chicken to one side of the skillet.
6. Step 6: Add the remaining 1 tablespoon of vegetable oil to the other side of the skillet.
7. Step 7: Pour the whisked egg into the skillet and scramble until cooked through.
8. Step 8: Add the cooked rice to the skillet, breaking up any clumps with a spatula.
9. Step 9: Pour the dashi broth mixture over the rice and stir-fry until the rice is well coated.
10. Step 10: Add the cooked chicken back into the skillet and stir-fry until everything is well combined.
11. Step 11: Transfer the Oyakodon to a bowl and garnish with green onions and grated ginger.