Palak Paneer

Instructions

1. Step 1: Blanch the spinach leaves in boiling water for 2 minutes, then puree in a blender.
2. Step 2: Heat oil in a pan over medium heat and sauté the onions until they are lightly browned.
3. Step 3: Add the cumin seeds, ginger, and garlic, and sauté for another minute.
4. Step 4: Add the spinach puree, garam masala powder, turmeric powder, red chili powder, and salt. Mix well.
5. Step 5: Add the paneer cubes and mix gently.
6. Step 6: In a small bowl, mix the flour and water to make a smooth paste. Add the paste to the spinach mixture and mix well.
7. Step 7: Reduce heat to low and simmer for 10 minutes or until the paneer is fully coated with the spinach sauce.
8. Step 8: Stir in the butter until melted.
9. Step 9: Serve hot.