Pan-Seared Gnocchi with Brown Butter Sage Sauce
50 mins
4 servings
Description
A classic Italian dish featuring soft potato gnocchi tossed in a rich brown butter sage sauce
Ingredients
- 0.5 cup semolina flour
- 2 cloves garlic
- 2 tablespoons unsalted butter
- 0.25 cup Parmesan cheese
- 0.5 teaspoon salt
- 0.5 cups all-purpose flour
- 0.25 teaspoon black pepper
- 0.5 cup whole milk
- 1 egg
- 2 tablespoons sage
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: In a large mixing bowl, combine the all-purpose flour, semolina flour, Parmesan cheese, salt, and pepper.
- Step 3: In a separate bowl, whisk together the milk and egg.
- Step 4: Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Step 5: Knead the dough for 5-7 minutes until smooth.
- Step 6: Wrap the dough in plastic wrap and let rest for 30 minutes.
- Step 7: Divide the dough into 4 equal pieces.
- Step 8: Roll out each piece into a long rope.
- Step 9: Cut the rope into 1-inch (2.5cm) pieces to form the gnocchi.
- Step 10: Bring a large pot of salted water to a boil.
- Step 11: Cook the gnocchi for 3-5 minutes or until they float to the surface.
- Step 12: In a large skillet, melt the butter over medium heat.
- Step 13: Add the sage and garlic and cook for 1-2 minutes or until fragrant.
- Step 14: Add the cooked gnocchi to the skillet and toss to combine.
- Step 15: Cook for an additional 2-3 minutes or until the gnocchi are lightly browned.
- Step 16: Serve the gnocchi hot, topped with Parmesan cheese.
Nutrition Information
Per serving
378
Calories
14.64g
Protein
12.62g
Fat
50.32g
Carbs
Recipe Details
Prep Time:30 mins
Cook Time:20 mins
Total Time:50 mins