Pan-Seared Gnocchi with Brown Butter Sage Sauce

50 mins
4 servings

Description

A classic Italian dish featuring soft potato gnocchi tossed in a rich brown butter sage sauce

Ingredients

  • 0.5 cup semolina flour
  • 2 cloves garlic
  • 2 tablespoons unsalted butter
  • 0.25 cup Parmesan cheese
  • 0.5 teaspoon salt
  • 0.5 cups all-purpose flour
  • 0.25 teaspoon black pepper
  • 0.5 cup whole milk
  • 1 egg
  • 2 tablespoons sage

Instructions

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: In a large mixing bowl, combine the all-purpose flour, semolina flour, Parmesan cheese, salt, and pepper.
  3. Step 3: In a separate bowl, whisk together the milk and egg.
  4. Step 4: Add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Step 5: Knead the dough for 5-7 minutes until smooth.
  6. Step 6: Wrap the dough in plastic wrap and let rest for 30 minutes.
  7. Step 7: Divide the dough into 4 equal pieces.
  8. Step 8: Roll out each piece into a long rope.
  9. Step 9: Cut the rope into 1-inch (2.5cm) pieces to form the gnocchi.
  10. Step 10: Bring a large pot of salted water to a boil.
  11. Step 11: Cook the gnocchi for 3-5 minutes or until they float to the surface.
  12. Step 12: In a large skillet, melt the butter over medium heat.
  13. Step 13: Add the sage and garlic and cook for 1-2 minutes or until fragrant.
  14. Step 14: Add the cooked gnocchi to the skillet and toss to combine.
  15. Step 15: Cook for an additional 2-3 minutes or until the gnocchi are lightly browned.
  16. Step 16: Serve the gnocchi hot, topped with Parmesan cheese.

Nutrition Information

Per serving

378

Calories

14.64g

Protein

12.62g

Fat

50.32g

Carbs

Recipe Details

Prep Time:30 mins
Cook Time:20 mins
Total Time:50 mins

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