Pancakes and Sausage Platter

Instructions

1. Step 1: In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. Step 2: In a separate bowl, whisk together milk, egg, and melted butter.
3. Step 3: Pour wet ingredients into dry ingredients and stir until just combined.
4. Step 4: Heat a non-stick skillet or griddle over medium heat.
5. Step 5: Drop batter by 1/4 cupfuls onto skillet or griddle.
6. Step 6: Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Step 7: Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Step 8: In a separate skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks.
9. Step 9: Cook for 5-7 minutes, until sausage is no longer pink.
10. Step 10: Serve pancakes with sausage, maple syrup, and your choice of additional toppings.