Pancetta Carbonara

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. Step 2: In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. Step 3: In a medium bowl, whisk together eggs, parmesan cheese, and a pinch of salt and pepper.
4. Step 4: Add cooked spaghetti to the bowl with egg mixture and toss to combine.
5. Step 5: Add cooked pancetta to the bowl and toss to combine.
6. Step 6: Season with salt and black pepper to taste.
7. Step 7: Serve immediately, garnished with chopped fresh parsley.