Peanut Butter Banana Crunch Flatbread

Instructions

1. Step 1: In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Step 2: Gradually add warm water and mix until a dough forms.
3. Step 3: Knead the dough for 5-7 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Step 5: Preheat oven to 400°F (200°C). Punch down the dough and roll out into a 1/4-inch thick circle.
6. Step 6: Transfer the dough to a baking sheet and brush with olive oil.
7. Step 7: Spread peanut butter evenly over the dough, leaving a 1/2-inch border around the edges.
8. Step 8: Top with sliced banana and sprinkle with peanut butter chips.
9. Step 9: Drizzle with honey and bake for 15-20 minutes or until crust is golden brown.