Peanut Butter Chocolate Chip Cookies

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step 2: Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Step 3: In a large bowl, cream peanut butter and butter until smooth.
4. Step 4: Gradually add sugars and beat until combined.
5. Step 5: Beat in eggs and vanilla extract.
6. Step 6: Gradually mix in the flour mixture until just combined, being careful not to overmix.
7. Step 7: Stir in chocolate chips.
8. Step 8: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
9. Step 9: Bake for 10-12 minutes or until lightly golden brown.
10. Step 10: Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.