Pear and Gorgonzola Arugula Salad
20 mins
4 servings
Description
A refreshing mix of sweet and savory flavors, featuring ripe pears, creamy gorgonzola, and peppery arugula.
Ingredients
- Salt and pepper
- 0.5 cup walnuts
- 6 oz gorgonzola cheese
- 2 tbsp white wine vinegar
- 4 Bartlett pears
- 0.25 cup olive oil
- 1 tsp Dijon mustard
- 4 cups arugula
Instructions
- Step 1: In a large bowl, combine arugula, sliced pears, and crumbled gorgonzola cheese.
- Step 2: In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Step 3: Drizzle the dressing over the arugula mixture and toss to combine.
- Step 4: Sprinkle chopped walnuts over the top and serve immediately.
Nutrition Information
Per serving
556
Calories
13.09g
Protein
35.62g
Fat
51.92g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins